Our menu
L’Insoumise offers a cuisine that blends tradition with modernity. The chefs, each in their own way, creatively reinterpret the great classics of our culinary heritage. Recipes are crafted according to the seasons and daily arrivals.
The menu is intentionally concise, reflecting a close relationship with artisans of quality produce.
Whatever the season, Benoît and Sébastien adapt to your needs and dietary requirements. Dishes and prices are provided as an indication and may be subject to change.
All our dishes are homemade and prepared from fresh, raw ingredients. Prices are net, service included. All our meats come from Ireland, France, Germany, and the Netherlands. A list of allergens is available on request.
Menu
Starters
Charcuterie to share / Bread from Jean-Luc Poujauran €28
Roasted octopus, Puy lentils and smoked bacon emulsion €14
Seared beef tataki with black pepper and crunchy vegetables €14
Mains
Roasted sea bass fillet, conchiglioni stuffed with summer vegetables and parmesan €26
Slow-cooked lamb shoulder, coco beans and Thai spring onion €28
Daily suggestion depending on market arrivals
Desserts
Selection of matured cheeses, black cherry jam €12
Vanilla rice pudding with Reine Claude plums, raspberry sorbet €12
Thin apricot tart, vanilla ice cream (to be ordered at the beginning of the meal) €12
“Ocoa 70%” chocolate siphon, chocolate ice cream and crumble €12
Specials
Lunch Menu
Starter + Main or Main + Dessert — €29
Starter + Main + Dessert — €36
Starters
- Zucchini cream with fresh mint and crispy ham
- Fish fritters with arugula and red pepper coulis
Mains
- Thai-style beef tartare with coriander vegetables
- Roasted sea bream fillet, tomato and basil broth
Desserts
To be chosen from the à la carte selection
Wines
L’Insoumise offers an interesting wine range. Among several options, there is a selection of wines or ‘crûs’ from different origin. The menu highlights valuable assets and interesting discoveries. You can choose from Haut-Médoc, Côtes de Provence, Bourgogne, and Anjou directly from the winery. Wine can be served by the bottle or by the glass. The proposed vintages are the result of the producers’ know-how.
Prices are indicative.